"Imaan" Oat Cookies
Healthy, hearty and fuss-free cookies, perfect for a light breakfast or quick dessert!
Ingredients
- 1 ½ cups rolled oats
- 1 cup brown/barley flour
- ½ cup soft light brown sugar
- 1 egg/mashed banana
- ⅓ cup light olive oil
- 2 tbsp maple syrup
- 2 tbsp peanut butter
- ½ tsp cinnamon
- ¼ tsp salt
- ¼ tsp baking powder
- ¼ tsp nutmeg
- ¼ tsp vanilla extract
Instructions
- Preheat the oven to 180°C. Line baking tray with greaseproof paper.
- Mix together wet ingredients.
- Add in dry ingredients; mix to combine.
- Shape the cookies and place on a baking tray.
- Bake for 18 minutes or until lightly golden. Allow to cool before eating.
Notes
- Feel free to add any additional ingredients in Step 3 e.g. chocolate chips, nuts, raisins.
- Sugar can be replaced with an equivalent dry sweetener
- Although brown flour lends to a better flavour, this can be replaced with plain flour
- Maple Syrup can be substituted with Golden Syrup, Agave, Honey or any other liquid sweetener